Winter Menu
Appetizers
Seasonal Charcuterie Board
Sausage & Ricotta Stuffed Mushrooms
Parmesan, pesto
Gulf Wild Shrimp Cocktail
Poached in court bouillon
Spanish Mussels
Chorizo, linguiça, saffron, tomatoes
Jamaican Jerk Chicken Skewers
Peanut sauce, cucumber salad
Oyster Flight
Seasonal varieties, sauces, mignonette
“Fat Tony” Meatballs
Pork, beef & veal, Sunday Gravy
Bigeye Tuna Poke Nachos
Sweet chili, cucumbers, wasabi cream
Seasonal Sushi Rolls
Market selection
Assorted Dip Bar
Trout dip, spinach-artichoke, hummus, pita
Lobster Roll Sliders
Traditional or Bánh Mì
Thai Beef Tenderloin Lettuce Wraps
Ginger, Serrano, cashews
Heirloom Tomato, White Bean & Goat Cheese Bruschetta
Alpenzeller Swiss Fondue
Emmentaler, Raclette, Alpenzeller
Super Bowl Specials Available on Request
Dinner Entrées
Prime Rib Dinner
Ribeye, scalloped potatoes, creamed spinach
Stuffed Chicken Breast
Fontina, red peppers, basil, Mornay sauce, Genovese risotto
NY Strip Marsala
Wild mushroom Marsala sauce, fingerlings
Cape May Sea Scallops
Ginger crust, orange butter, coconut rice
Steak Au Poivre
Cognac–mustard–veal reduction
Rack of Lamb
Dijon herb crust, tarragon demi-glace, sweet potato mash
Colorado Trout
Pistachio crust, beurre blanc, grapes, squash risotto
Kurobuta Pork Chop
Goat cheese, smoked cherry gastrique, sweet potatoes
Halibut or Salmon
Crab–shiitake ragout, lemon butter, pea risotto
Braised Short Ribs
Root vegetables, Boursin mashed potatoes
Elk or Buffalo
Available with 5 days’ notice
Lobster Tails or Crab Legs
Add-ons
Desserts
Colorado Deep Dish Apple Pie
Vanilla whipped cream & caramel
Crème Brûlée
New Orleans Bread Pudding
Whiskey sauce or Bananas Foster
Chocolate Fondue
Fruit, cream puffs, mini eclairs
Mom’s Cakes
Soups & Salads
French Onion Soup
Gruyère, Raclette
New England Clam Chowder
High Country Elk Red Chili
English cheddar
Garden Salad
Balsamic or ranch
House Caesar
Warm Mushroom Salad
Arugula, Herbes de Provence
Steakhouse Wedge
Blue cheese, bacon, honeycrisp apple
Roasted Beet Salad
Goat cheese, pistachios, pomegranate vinaigrett
Summer Menu
Appetizers
Signature Summer App
Local organic heirloom tomato bruschetta with white beans, Colorado goat cheese, farmstand fresh basil, EVO-shallot rice wine mignonette, and cocktail sauces
Tuna Poke “Nachos”
Fresh Big Eye tuna, tomato, cucumber, ginger relish, wasabi aioli
Jamaican Jerk Chicken Skewers
With Thai peanut sauce, cashews,
and cucumber-jalapeño slaw
Oyster Bar
Varieties of fresh oysters tailored to your palate
Street Corn Fritters
Topped with grilled yuzu pork belly, black bean salsa, and cilantro lime crema
Gulf Wild Shrimp Cocktail
Poached in court bouillon, served with roasted jalapeño cocktail sauce
Thai Beef Tenderloin Lettuce Wraps
Radicchio, ginger-serrano mint slaw, Sriracha aioli
Organic Salsa Bar
Fresh fried chips with heirloom tomato pico de gallo, guacamole, and spicy chipotle red salsa
Bacon-Wrapped Jalapeño Poppers
Stuffed with goat cheese, topped with pineapple sweet chili glaze, served with housemade ranch
Entrées
Prime Beef Tenderloin Au Poivre
Pepper-crusted with stone-ground mustard sauce, wild mushrooms, and roasted garlic mash
Rocky Mountain Rainbow Trout
Pistachio crusted with basil and grapes, Champagne beurre blanc, and campfire fingerling-sweet potato bacon hash
Alaskan Wild Salmon (King or Sockeye)
Grilled with smoked cherry BBQ sauce, black bean avocado salsa, and sweet corn risotto
Colorado Rack of Lamb
Dijon and herb-crusted, with tarragon-shallot jus and goat cheese mash
Cowboy Ribeye
Blackened prime ribeye, blue cheese butter, and herb-roasted fingerling potatoes
Ginger-Seared Diver Scallops
With orange butter, coconut rice, and chili oil
Pan-Roasted Chicken Breast
Fresh, seasonal preparation
Tagliatelle
With wild mushrooms, stone-ground mustard sauce, and Manchego cheese
Desserts
Strawberry Shortcake
Freshly baked sweet biscuits with vanilla bean whipped cream
Chocolate Fondue
Blend of milk and dark chocolates, served with strawberries, cream puffs, bananas, and pound cake — great for families
Crème Brûlée
Soups & Salads
New England Clam Chowder
(Subject to availability of fresh clams)
New Mexico Chile Verde
Fresh roasted peppers, braised pork, and corn tortillas
Farmstand Sweet Corn Bisque
With goat cheese and truffle popcorn
Caprese Salad
Local heirloom tomatoes, fresh basil, mozzarella, and balsamic pearls
Steakhouse Wedge
St. Agur blue cheese dressing, Honeycrisp apple, tomato, bacon, crispy beets
Nut & Berry Salad
Candied walnuts, chili-roasted pistachios, seasonal berries, pomegranate vinaigrette
Farmstand Beet Salad
Red and gold roasted beets, local goat cheese, arugula, fresh herbs, raspberries, and balsamic vinaigrette
